Recipe by Roberta Strohmaier, All Recipes
- 2 1/4 cups biscuit baking mix
- 1/3 cup mashed potato flakes
- 2/3 cup milk
- 2 tablespoons sour cream
In a bowl, combine biscuit mix and potato flakes. In another bowl, whisk the milk and sour cream. Stir into dry ingredients just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 400 degrees F for 10-12 minutes or until tops begin to brown. Serve warm.