Potato Drop Biscuits

Recipe by Roberta Strohmaier, All Recipes

Ingredients:

  • 2 1/4 cups biscuit baking mix
  • 1/3 cup mashed potato flakes
  • 2/3 cup milk
  • 2 tablespoons sour cream

Directions:

In a bowl, combine biscuit mix and potato flakes. In another bowl, whisk the milk and sour cream. Stir into dry ingredients just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 400 degrees F for 10-12 minutes or until tops begin to brown. Serve warm.

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